Wednesday, October 9, 2013

Quick post: Weekend Plans to brew for Columbus

I will be making beet wine this weekend! At last, the day has come. Montrachet yeast ordered, orange juice concentrate stocked in, beets to be bought, 5 lbs of honey in the basement. Just need to rack the maple mead out of the primary fermenting bucket, and maybe bottle it. I even bought fresh corks for the bottling process. Hurray for me!

This means I'll be sterilizing and siphoning all weekend. That's what Columbus would have wanted on his feast day! This recipe should only be for a gallon, so quantities are limited. Leave a comment if you'd like me to reserve you a bottle.

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