Wednesday, May 29, 2013

The schedule

After Monday, mead is in the primary fermenter and bubbling hard! Much more on this later, including pictures. Tonight I'm planning to make a quick ginger-carrot-cabbage ferment, just because I can't stand to not have vegetables pickling themselves in a jar in my kitchen. Perhaps to be made on the weekend: fermented salsa! The hits just keep on coming.

1 comment:

  1. Dude, sounds AWESOME. I might come down a little more often...