The schedule

After Monday, mead is in the primary fermenter and bubbling hard! Much more on this later, including pictures. Tonight I'm planning to make a quick ginger-carrot-cabbage ferment, just because I can't stand to not have vegetables pickling themselves in a jar in my kitchen. Perhaps to be made on the weekend: fermented salsa! The hits just keep on coming.

So it begins

My name is Allan. Fermenting things has become my hobby. This is going to be my outlet for the things I create.